Haryana Singri Ki Sabzi Cluster Bean Ker Dry Curry
Cluster beans (guar phalli) cooked dry with mustard, cumin and mild spices — the...
862 recipes found
Cluster beans (guar phalli) cooked dry with mustard, cumin and mild spices — the...
Silky hung yogurt sweetened with powdered sugar and saffron — the Gujarati version of...
Potatoes cooked with a small amount of fermented fish paste for an intense umami depth...
Fresh coriander and mint blended with yogurt, green chilli and lemon — the everyday...
Brinjal roasted directly over a flame and mashed with garlic, green chilli and...
Thin hand-made rice noodles in a clear ginger-garlic broth with seasonal vegetables —...
Thick full-fat yogurt churned with water, salt and cumin into the classic Haryanvi...
Freshly extracted Kesar mango pulp sweetened lightly and flavoured with cardamom and...
Wild and cultivated seasonal greens simply boiled with fermented fish paste and ginger...
Whole pearl millet grains slow-cooked in full-fat milk with jaggery and cardamom into...
Grated bottle gourd slow-cooked in milk with sugar, cardamom and ghee into a soft,...
Fermented sour bamboo shoot and dried fish cooked together in a thick mustard paste —...