Telangana Pesara Pappu Moong Dal Andhra Simple Everyday
Yellow split moong dal cooked with curry leaves and a bold garlic-mustard tempering —...
1209 recipes found
Yellow split moong dal cooked with curry leaves and a bold garlic-mustard tempering —...
River fish slow-cooked with onion, tomato and spices until the masala is completely...
Chicken cooked with gongura (sorrel leaves) creating a vibrant sour curry — the...
A very thin, flowing kadhi made with yogurt and besan and finished with a tempered...
River fish marinated in turmeric and salt then deep-fried in mustard oil until crispy...
Fried balls of rice flour batter stuffed with a sweet chana dal and jaggery filling —...
Fresh fish marinated with mustard and chilli wrapped in bottle gourd leaf and steamed...
Square deep-fried pastry filled with spiced minced mutton — the Hyderabadi version of...
Pork belly boiled slowly until meltingly tender with ginger, garlic and the minimal...
Tungrymbai — fermented soybean — cooked simply with ginger and green chilli as a daily...
Pork offal — liver, intestine and heart — slow-cooked with ginger and black pepper in...
Dried chickpeas boiled until soft and tossed with onion, green chilli, coconut and...