Maharashtra Sabudana Vada Fasting Sago Potato Peanut Crispy
Crispy shallow-fried sago and potato cakes studded with crushed peanuts — the Navratri...
1209 recipes found
Crispy shallow-fried sago and potato cakes studded with crushed peanuts — the Navratri...
Pork blood cooked with ginger, garlic and spices into a thick savoury preparation —...
A thick, crispy multigrain savoury pancake made from roasted grain flour (bhajani)...
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Whole wheat flatbread stuffed with a spiced cooked horse gram filling — a hearty,...
Dried preserved fish rehydrated and simmered in a thin broth with vegetables — using...
Small brinjals stuffed with a peanut, coconut and spice filling then braised in their...
Dried urad dal dumplings fried then simmered in a spiced tomato-mustard oil gravy — a...
Pork trotters (feet) slow-simmered with ginger, garlic and spices until gelatinous and...
Chicken cooked dry with Kolhapuri spices until the masala clings to each piece — the...
Malvani chicken curry served with crispy deep-fried vade (puffed rice flour bread) —...
Chicken simmered with fresh bamboo shoot and lemongrass in a clear broth — a Mizo...