Kashmir Bom Chount Lamb Quince Sour Autumn Seasonal Curry
Lamb cooked with fresh quince — the large fragrant apple-like fruit — in an aromatic...
1209 recipes found
Nagaland Naga Dried Meat Powder Spice Mixture Traditional
Smoked and sun-dried meat ground with roasted sesame and Naga chilli into a dry...
Nagaland Naga Fermented Fish Chutney Preparation Cooked
Ngari (fermented fish) cooked with fresh tomato, garlic and Naga chilli into a deeply...
Nagaland Naga Pork Liver Minimal Simple Quick Preparation
Pork liver cooked quickly with garlic, ginger and Naga chilli in the minimal Naga...
Jammu Patisa Sonpapdi Flaky Gram Flour Sweet Festival
Melting flaky threads of gram flour and sugar flavoured with cardamom and saffron —...
Nagaland Naga Dog Dried Meat Preserved Traditional Ceremonial
Sun-dried and smoked beef strips — the preserved cured meat tradition of the Naga...
Ladakh Skyu Paba Mixed Barley Pea Flour Vegetable Stew
Roasted barley and pea flour stirred into simmering root vegetables creating a thick...
Ladakh Ladakhi Momo Beef Yak Cheese Dumpling Traditional
Steamed dumplings filled with minced beef and dried yak cheese, traditionally eaten...
Nagaland Naga Chicken Soup Clear Ginger Herb Healing
Whole chicken simmered in a clear broth with ginger, garlic and mountain herbs — the...
Ladakh Thenthuk Hand Pulled Noodle Soup Tibetan Bhutia Winter
Hand-shaped flat noodle pieces simmered in a warming meat broth with vegetables — the...
Nagaland Naga Smoked Pork Alder Wood Preparation Traditional
Pork belly cured with salt and slowly smoked over alder or hardwood for hours — the...
Ladakh Sha Phaley Fried Meat Stuffed Flat Bread Tibetan
Fried flat bread filled with minced meat — the Tibetan-origin fried stuffed bread of...