Tatte Idli
Classic Karnataka — tatte idli with large flat idli.
1018 recipes found
Tuna Thoran
Classic Kerala dish — tuna thoran with coconut milk.
Muttai Kuzhambu
Classic Tamil Nadu muttai kuzhambu — eggs in tamarind gravy prepared with South Indian spices.
Bihari Sarson Ka Saag
Mustard greens cooked with ginger and garam masala — the Bihar winter saag
Hesarubele Kosambari
Classic Karnataka — hesarubele kosambari with moong dal salad.
Banana Pith Stir Fry
Tender banana pith with mustard and turmeric — the heart of the banana plant cooked...
Kerala Dosa
Classic Kerala breakfast — kerala dosa made with fermented rice dosa.
Kootu Curry Karnataka
Classic Karnataka — kootu curry karnataka with mixed dal and vegetable.
Forest Bean Soup Arunachal
Wild forest beans slow-simmered with garlic and local herbs — the protein staple of...
Fish Puttu
Classic Tamil Nadu fish puttu — steamed fish with coconut prepared with South Indian spices.
Nandu Kuzhambu
Traditional Tamil Nadu village recipe — The black pepper crab kuzhambu of coastal...
Corn and Bean Stew Arunachal
Sweetcorn with black beans and fermented soybean — triple protein highland stew of Arunachal