Manipur Chak Hao Kheer Black Aromatic Rice Pudding Manipuri
Chak hao — the GI-tagged black aromatic rice of Manipur — slow-cooked in full-fat milk...
1018 recipes found
Himachal Bhey Lotus Stem Tangy Amchur Pahadi Himachali
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
Andhra Pradesh Royyala Iguru Prawn Dry Stir Masala Bold
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
Himachal Lingdu Fiddlehead Fern Wild Spring Mountain Garlic
Wild fiddlehead ferns stir-fried with garlic and mustard oil — the most prized...
Manipur Ikaithabi Yardlong Bean Ngari Dry Stir Meitei
Yardlong beans (ikaithabi) stir-fried with ngari and roasted chilli in a completely...
Manipur Ooti Green Peas Watery Mashed Manipuri Festival
Fresh green peas mashed with minimal seasoning into a thin, watery preparation — the...
Himachal Himachali Rajma Local Kidney Bean Simple Home Curry
Local small Himachali kidney beans cooked in a simple tomato-onion curry — the...
Manipur Keli Chana Boiled Chickpea Salad Meitei Street
Boiled chickpeas tossed with raw onion, green chilli, lemon and fresh herbs — the...
Manipur Ngerong Dried Mushroom Ngari Stir Seasonal Forest
Wild dried mushrooms rehydrated and stir-fried with ngari and garlic — the seasonal...
Himachal Til Chikki Sesame Jaggery Brittle Lohri Winter Sweet
Sesame seeds bound in hard jaggery toffee into crunchy brittle bars — the winter sweet...
Himachal Gucchi Morel Mushroom Himalayan Forest Prized Ghee
Rehydrated dried morel mushrooms sautéed in ghee with minimal spicing — the most...
Himachal Thandai Almond Saffron Poppy Cooling Mountain Drink
Cold full-fat milk blended with almonds, saffron, cardamom and pepper — the festival...