Telangana Pesara Pappu Moong Dal Andhra Simple Everyday
Yellow split moong dal cooked with curry leaves and a bold garlic-mustard tempering —...
1018 recipes found
Yellow split moong dal cooked with curry leaves and a bold garlic-mustard tempering —...
River fish slow-cooked with onion, tomato and spices until the masala is completely...
Roasted sesame seeds bound with jaggery syrup into crunchy fragrant balls — the...
Sorghum flour cooked with jaggery and buttermilk into a thick warming porridge — the...
River fish marinated in turmeric and salt then deep-fried in mustard oil until crispy...
Yam (elephant foot/jimikand) cooked dry with bold Telangana spicing — the earthy,...
Yellow pumpkin cooked with fermented fish paste in a thin, lightly spiced broth — a...
Kodo millet flatbread hand-patted and cooked on a dry tawa — the ancient grain bread...
Black aromatic rice cooked in full-fat milk with sugar — a strikingly beautiful...
Amaranth leaves (lal bhaji) stir-fried with garlic and green chilli in mustard oil —...
Cooked rice mixed with freshly grated coconut, tempering of mustard and curry leaves —...
Fresh fish marinated with mustard and chilli wrapped in bottle gourd leaf and steamed...