Jharkhand Rugra Wild Mushroom Curry Forest
A simple, dry curry made from rugra — the large white mushrooms that grow wild in the...
1577 recipes found
Dal Dhokli Gujarati Lentil Wheat Pasta
Fresh wheat flour diamonds cooked directly in a sweet-sour toor dal until they absorb...
Jharkhand Chilka Roti Rice Husk Flatbread
A flatbread made from lightly husked or par-milled rice flour — the daily bread of the...
Gujarati Kadhi Yogurt Soup
A warm, thin yogurt and gram flour soup sweetened with jaggery and tempered with...
Jharkhand Handia Rice Beer Traditional Tribal Brew
A mildly fermented, lightly alcoholic beverage made from cooked rice and herbal...
Handvo Gujarati Savoury Fermented Cake
A baked savoury cake made from a fermented rice and lentil batter with bottle gourd,...
Jharkhand Litti Chokha Sattu Wheat Ball Forest Style
Hard wheat balls stuffed with roasted gram flour (sattu) mixed with mustard oil and...
Sev Tameta Nu Shaak Tomato Sev Curry
A quick tomato curry topped with crispy sev just before serving. A signature Gujarati...
Jharkhand Mitha Khichdi Sweet Red Rice Porridge
Local red rice cooked with moong dal, jaggery and coconut into a sweet, thick porridge...
Methi Thepla Fenugreek Flatbread
Soft wheat flatbread enriched with fresh fenugreek leaves, yogurt and spices — stays...
Jharkhand Mahua Flower Roti Forest Grain Flatbread
A flatbread made by mixing dried mahua flowers (which have a natural sweetness) into...
Jharkhand Badi Sabzi Dried Lentil Dumpling Curry
Sun-dried urad dal dumplings (badi) cooked in a spiced tomato and onion curry — the...