Majha Saag Bathua Chenopodium Winter Green
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
1577 recipes found
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
Whole black chickpeas cooked in a mild, no-onion, no-garlic yogurt-based gravy with...
Rice cooked with jaggery, ghee and cardamom into a sweet, fragrant preparation eaten...
Fresh mustard greens (sarson) mixed with gram flour and spices and deep-fried into...
A thin, intensely sour tamarind-based curry with vegetables and dried fish — the sour...
Fresh greens (spinach, fenugreek leaves or leafy greens from the season) stir-fried...
Thin crispy fried rice flour shells filled with a fresh coconut and jaggery filling —...
Small, slightly thick sweet pancakes made from rice flour and jaggery batter, fried in...
Fresh drumstick (moringa) flowers coated in seasoned gram flour batter and deep-fried...
Left-over rice soaked in water overnight until slightly fermented, served cold the...
Puffed rice mixed with freshly made warm jaggery syrup and pressed into compact...
The Saurashtra variation of undhiyu — where the surti papdi beans are individually...