Sikkim Khapse Fried Sweet Dough Tibetan Losar Festival
Twisted or shaped fried sweet dough made for Losar — the Tibetan New Year fried sweet...
1577 recipes found
Twisted or shaped fried sweet dough made for Losar — the Tibetan New Year fried sweet...
Fermented rice beer brewed using the traditional Naga fermentation process — the...
The complete Sikkimese Nepali daily meal of lentil soup, steamed rice and seasonal...
Wild boar slow-cooked with foraged forest herbs, bamboo shoot and Naga chilli — the...
Fresh tomato and timmur (Sichuan pepper) pounded into a tingling condiment unique to...
Fermented fish (ngari) cooked with Naga chilli and garlic — the pungent, deeply...
Translucent mung bean starch sheets served cold with a spicy sesame and garlic sauce —...
Black gram dal cooked simply with fermented bamboo shoot and Naga chilli — the...
Strong black tea churned with yak or cow butter, salt and milk into a savory warming...
Smoked pork served alongside steamed sticky rice — the traditional Hornbill Festival...
Boiled potatoes tossed with sesame seeds, mustard oil, green chilli and lemon — the...
Flattened rice cooked with mustard seeds, curry leaves and fennel, topped with sev and...