Jharkhand Badi Sabzi Sun Dried Urad Dal Dumpling Tomato Curry
Sun-dried urad dal dumplings cooked in a simple tomato-onion curry — the preserved...
1444 recipes found
Sun-dried urad dal dumplings cooked in a simple tomato-onion curry — the preserved...
Spiced gram flour dumplings simmered in a sour yogurt gravy — the most widely cooked...
Fermented rice beverage made with traditional Garo yeast starter — the ceremonial and...
Rice and chana dal slow-cooked with whole spices into a hearty one-pot meal — the...
Dried ker berries and sangri beans cooked with spices into a tangy, spiced dry...
Steamed rice flour cakes filled with coconut and jaggery wrapped in banana leaves —...
Dried mahua flowers ground and mixed with jaggery and ghee into sweet balls — the...
Flaky, layered pastry balls stuffed with a spiced onion filling — the Jodhpur kachori...
Pork cooked in a black sesame paste gravy — the signature preparation of the Jaintia...
Split moong dal slow-cooked in generous ghee with sugar and cardamom until deeply...
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...
A large disc of deep-fried batter with a characteristic honeycomb texture, soaked in...