Punjab Dal Makhani Overnight Slow Cooked Black Lentil Butter
Whole black lentils and kidney beans slow-cooked overnight with butter and cream — the...
1444 recipes found
Mizoram Bamboo Shoot Pork Mustard Leaf Clear Mizo Broth
Pork, bamboo shoot and fresh mustard leaves cooked in a clear broth — a wholesome...
Punjab Makki Di Roti Cornmeal Flatbread Winter Classic
Hand-patted cornmeal flatbread cooked on a dry tawa — the essential winter bread of...
Mizoram Chapchar Kut Pulut Sticky Rice Cake Festival Sweet
Glutinous rice pounded and shaped into cakes with jaggery and sesame — a traditional...
Punjabi Langar Dal Gurdwara Community Simple Wholesome
Simple toor dal cooked in enormous quantities at Gurdwara community kitchens — the...
Mizoram Mizo Wai Wai Noodle Salad Street Snack Aizawl
Crushed instant noodles tossed raw with fresh vegetables, chilli and local seasoning —...
Punjabi Chicken Karahi Charcoal Wok Tomato Ginger Quick
Chicken cooked in a wok (karahi) over high heat with tomatoes, ginger and green chilli...
Mizoram Chhang Sinlung Mountain Fermented Rice Mizo Drink
Fermented rice drink with wild herb starter — the Mizo version of rice fermentation...
Punjabi Pinni Winter Energy Sweet Wheat Nut Ball
Roasted whole wheat flour bound with ghee, jaggery and nuts into dense energy balls —...
Mizoram Pangpar Pork Intestine Mizo Cleaned Traditional
Pork intestines thoroughly cleaned and boiled with ginger, garlic and chilli — the...
Punjabi Patiala Mutton Rara Minced Whole Combination Curry
A combination of whole mutton pieces and minced mutton cooked together in a bold...
Uttarakhand Kappa Colocasia Root Yogurt Pahadi Curry
Taro root cooked with yogurt and mountain spices — a thick, tangy colocasia...