Mizoram Bawng Chhum Wild Greens Garlic Mizo Forest Stir
Wild foraged greens from the Mizo forests stir-fried simply with garlic and oil — the...
448 recipes found
Uttarakhand Chudkani Lobia Black Eye Bean Pahadi Curry
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
Maharashtra Amti Goda Masala Toor Dal Tamarind Sweet Sour
Toor dal cooked with tamarind and jaggery, tempered with goda masala — the distinctive...
Maharashtra Thalipeeth Multigrain Savoury Pancake Bhajani
A thick, crispy multigrain savoury pancake made from roasted grain flour (bhajani)...
Uttarakhand Bhatt Gahat Combined Mountain Lentil Ultimate Dal
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Mizoram Mim Kut Maize Corn Porridge Festival Harvest
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Mizoram Zawlbuk Community House Traditional Rice Preparation
Simply steamed white rice prepared communally — the daily staple of Mizoram that is...
Uttarakhand Singal Buckwheat Jaggery Pancake Kumaoni Navratri
Thick spongy buckwheat flour pancakes sweetened with jaggery and cardamom — a...
Uttarakhand Kodo Millet Dal Khichdi Ancient Grain Pahadi Meal
Kodo millet and toor dal cooked together into a nourishing one-pot meal — a...
Mizoram Mizo Rice Khichdi Sawhchiar Vegetarian Simple Daily
Rice and yellow lentils cooked together into a simple nourishing porridge with ginger...
Maharashtra Usal Pav Sprouted Peas Chaat Street Snack
Sprouted legumes in a spiced masala curry served with pav rolls — the street food...
Uttarakhand Pahadi Kaddu Pumpkin Fenugreek Dry Mustard Sabzi
Yellow pumpkin cooked dry with mustard seeds, fenugreek and amchur — the Pahadi...