Capsicum Poriyal
Classic Tamil Nadu dry stir-fry with capsicum (bell pepper), tempered mustard seeds...
1224 recipes found
Classic Tamil Nadu dry stir-fry with capsicum (bell pepper), tempered mustard seeds...
Classic Andhra pappu (dal) made with chana dal dry stir-fry — thick and comforting,...
Classic Tamil Nadu dry stir-fry with ash gourd (white pumpkin), tempered mustard seeds...
Bold Andhra pulusu (sour curry) with gongura (sorrel leaves) in an intensely tangy...
Tribal/village Tamil Nadu recipe — Puli aval — village travel food, no cooking needed,...
Classic Tamil Nadu dry stir-fry with raw papaya, tempered mustard seeds and fresh coconut.
Bold Andhra pulusu (sour curry) with ripe tomatoes in an intensely tangy tamarind base.
Tribal/village Tamil Nadu recipe — Wood apple (kallakkai) kootu — rare tribal recipe...
Classic Tamil Nadu dry stir-fry with plantain stem, tempered mustard seeds and fresh coconut.
Bold Andhra pulusu (sour curry) with raw banana in an intensely tangy tamarind base.
Tribal/village Tamil Nadu recipe — Red rice kanji — the ancient Tamil healing food for...
Classic Tamil Nadu dry stir-fry with neem flowers, tempered mustard seeds and fresh coconut.