Gujarati Rajgira Raab Amaranth Porridge Fasting
Amaranth flour cooked with ghee and jaggery into a warm, flowing porridge — consumed...
1224 recipes found
Banaskantha Bajra Khichdi Milk Dairy District Gujarat
Pearl millet cooked with split moong dal into a thick, warming khichdi — the winter...
Gujarat Rasawala Bateta Nu Shaak Potato Thin Gravy
Potato pieces cooked in a very thin, sour-sweet tomato gravy with mustard seeds and...
Ratnagiri Bombil Fry Dried Bombay Duck Konkan
The notorious Bombay Duck — a soft, highly pungent lizardfish dried in the Konkan sun...
Warli Tribal Nachni Bhakri Finger Millet Flatbread
A thick, slightly coarse flatbread made from finger millet (nachni/ragi) flour — the...
Sundarbans Chingri Malai Coconut Prawn Delta
Large prawns from the Sundarbans mangrove delta cooked in a thick, fragrant coconut...
Purulia Bamboo Shoot Curry Adivasi West Bengal
Fresh bamboo shoots cooked with mustard oil, dried red chilli and a simple tempering —...
Ilish Bhapa Steamed Hilsa Mustard Turmeric Leaf
Hilsa fish pieces marinated in a yellow mustard paste and steamed wrapped in turmeric...
Bengali Chholar Dal Narkel Coconut Festive
Split Bengal gram cooked until just tender and tempered with ghee, panch phoron, bay...
Shorshe Posto Aloo Mustard Poppy Potato Bengali
Potato cooked in a thick, sharp paste of mustard seeds and white poppy seeds — the...
Bengali Bhoger Khichuri Niramish Puja Rice
A creamy, golden khichdi made from gobindobhog rice and split moong dal with ghee,...
Prayagraj Kumbh Khichdi Simple Pilgrim Meal
A simple rice and moong dal porridge cooked with a ghee-cumin tempering and turmeric —...