Majha Saag Bathua Chenopodium Winter Green
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
476 recipes found
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
The wedding-style butter chicken of Punjab — cooked in tandoor-charred chicken,...
Fresh mustard greens (sarson) mixed with gram flour and spices and deep-fried into...
A thin, intensely sour tamarind-based curry with vegetables and dried fish — the sour...
Fresh greens (spinach, fenugreek leaves or leafy greens from the season) stir-fried...
Fresh drumstick (moringa) flowers coated in seasoned gram flour batter and deep-fried...
The Saurashtra variation of undhiyu — where the surti papdi beans are individually...
The original Bhuj-Kutch preparation of dabeli with the specific Kutchi variation —...
Potato pieces cooked in a very thin, sour-sweet tomato gravy with mustard seeds and...
Small brinjal cooked with a generous quantity of fresh coriander, garlic and green...
Toor dal cooked with generous quantities of fresh gongura (sorrel) leaves until the...
A thick, heavily buttered mash of mixed vegetables cooked with a specific pav bhaji...