Rajasthan Ghevar Honeycomb Disc Fried Festival Teej Sweet
A large disc of deep-fried batter with a characteristic honeycomb texture, soaked in...
476 recipes found
A large disc of deep-fried batter with a characteristic honeycomb texture, soaked in...
Red rice cooked with jaggery, coconut and cardamom into a sweet festival porridge —...
Tomatoes charred over a flame then mashed with raw onion, roasted garlic, chilli and...
Potatoes and spinach cooked with panch phoran and mustard oil — the everyday vegetable...
Rice slow-cooked in full-fat milk sweetened with khajur gur (date palm jaggery) — the...
Puffed lotus seeds slow-cooked in full-fat milk with sugar and cardamom — the elegant...
Sun-dried fermented radish cooked into a sour curry — the preserved vegetable...
Fermented rice and jaggery dough deep-fried into sesame-crusted sweet discs — the...
Fresh maize cobs roasted over hot coals and rubbed with lemon and spiced salt — the...
Thick, soft sweet wheat pancakes fried in oil or ghee and soaked in jaggery syrup —...
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...
Wild forest mushrooms stewed with ginger, garlic and sesame in the minimal Khasi style...