Kambu Mor Koozh
Pearl millet porridge thinned with buttermilk — the Tamil Nadu farm worker's summer coolant.
Tamil Nadu · Vegetarian · “village”
83 recipes found
Pavakkai Chips
Paper-thin bitter gourd chips fried crispy — the village way of making bitter gourd...
Araikeerai Kootu
Red amaranth and toor dal kootu — iron-rich village recipe prescribed for blood health.
Thengai Oorugai
Fresh coconut pickle — raw grated coconut tempered with a pungent mustard-asafoetida...
Kavuni Arisi Kuzhambu
Traditional Tamil Nadu village recipe — Rare Chettinad heritage dish — black rice...
Suvaiyilla Keerai Kuzhambu
Traditional Tamil Nadu village recipe — Village kuzhambu made with whatever greens...
Thanakku Kuzhambu
Traditional Tamil Nadu village recipe — Sun-dried turkey berry kuzhambu — intensely...
Pazhaya Kuzhambu
Traditional Tamil Nadu village recipe — Pazhaya (old) kuzhambu — always tastes better...
Vazhaipoo Kuzhambu
Traditional Tamil Nadu village recipe — Banana flower kuzhambu — iron-rich, once eaten...
Arisi Paruppu Kuzhambu
Traditional Tamil Nadu village recipe — Village kuzhambu where rice and dal are cooked...
Elumichai Kuzhambu
Traditional Tamil Nadu village recipe — Lemon kuzhambu — the summer alternative to...
Thengai Paal Kuzhambu
Traditional Tamil Nadu village recipe — Coconut milk kuzhambu — white, fragrant and mild.