Pori Vilangai Sherbet
Wood apple (bael fruit) sherbet — cooling, digestive and deeply aromatic.
Tamil Nadu · “summer”
9 recipes found
Kambu Mor Koozh
Pearl millet porridge thinned with buttermilk — the Tamil Nadu farm worker's summer coolant.
Arisi Vadam
Sun-dried rice crackers — made in summer and fried all year round as a crispy side dish.
Elumichai Kuzhambu
Traditional Tamil Nadu village recipe — Lemon kuzhambu — the summer alternative to...
Kambu Koozh
Tamil Nadu village recipe — the summer field worker drink-food.
Neer Mor Sadam
Tamil Nadu village recipe — village summer meal — cooling curd rice with thin buttermilk.
Neer Mor
Traditional Tamil Nadu drink — The ultimate Tamil summer drink — thin spiced buttermilk.
Koozh
Traditional Tamil Nadu drink — Koozh — the ancient Tamil liquid food that sustained...
Curd Rice
Cooling yogurt rice tempered with mustard seeds, ginger and pomegranate — a South...