Karthigai Appam
Tamil Nadu sweet — The sweet fried rice ball of Karthigai Deepam.
Tamil Nadu · “fried”
16 recipes found
Vadai Curry Brahmin Style
Tamil Brahmin / Iyengar recipe — Brahmin vada curry — soft vada soaking in thin dal.
Arisi Vadam
Sun-dried rice crackers — made in summer and fried all year round as a crispy side dish.
Vengaya Bajji
Whole pearl onion fritters — each small onion battered and fried whole, a monsoon...
Pavakkai Chips
Paper-thin bitter gourd chips fried crispy — the village way of making bitter gourd...
Vanjaram Varuval
Seer fish pan-fry — thick kingfish steaks fried in sesame oil until a dark charred crust forms.
Mor Kuzhambu Vada
Traditional Tamil Nadu village recipe — Mor kuzhambu with floating soft vadas — a...
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Kothu Parotta
Flaky layered parottas shredded and stir-fried with eggs, onions and spices on a...
Meen Varuval
Crispy pan-fried fish steaks marinated in a bold Tamil spice paste of red chilli,...
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Mutton Kola Urundai
Chettinad-spiced minced mutton balls deep-fried to golden perfection — a legendary...
Murukku
Crunchy spiral-shaped rice and lentil snack deep fried to golden perfection — a...
Ribbon Pakoda
Crispy flat ribbon-shaped snack made from rice flour and chickpea flour — a popular...