Tamil Nadu Pongal Ven Pongal Pepper Ghee Comfort Dish
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
35 recipes found
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
Tamil Nadu kootu combining broad beans with chana dal and a freshly ground coconut-cumin paste.
Tamil Nadu kootu combining bitter gourd with chana dal and a freshly ground...
Tamil Nadu kootu combining carrot and French beans with moong dal and a freshly ground...
Tamil Nadu kootu combining ash gourd with moong dal and a freshly ground coconut-cumin paste.
Classic Tamil Nadu snack — omapodi.
Whole green moong with coconut paste — a protein-rich kootu distinct from sundal or...
Sun-dried rice crackers — made in summer and fried all year round as a crispy side dish.
Flat disc-shaped murukku made by pressing dough with a thavuttu wooden press — thicker...
Red amaranth and toor dal kootu — iron-rich village recipe prescribed for blood health.
Hand-squeezed tomato rasam — raw tomato juice squeezed directly into the rasam for a...