Pongal
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
16 recipes found
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Ancestral medicinal herb kuzhambu of Tamil Nadu — brewed monthly with healing roots and leaves.
Country hen egg stir-fry — dark-yolked village eggs cooked dry with shallots and black pepper.
Traditional Tamil Nadu village recipe — The black pepper crab kuzhambu of coastal...
Crispy pan-fried fish steaks marinated in a bold Tamil spice paste of red chilli,...
Pungent black pepper and cumin tamarind gravy tempered in sesame oil — a powerful...
⭐ Featured
Chettinad-spiced minced mutton balls deep-fried to golden perfection — a legendary...
Thick Kerala yogurt and raw banana curry with coconut and black pepper — a hearty,...
Thin, intensely peppery South Indian soup with tomato and cumin — a traditional remedy...