Tamil Nadu Pongal Ven Pongal Pepper Ghee Comfort Dish
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
50 recipes found
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
Tamil Nadu sweet — Seven grain kali — made on Thiruvadhirai festival for Lord Shiva.
Classic Tamil Nadu biryani — mixed vegetables cooked in basmati rice with aromatic...
Classic Tamil Nadu biryani — mushrooms cooked in basmati rice with aromatic whole spices.
Chettinad specialty — Grandmother's ground masala kuzhambu — the original arachuvitta kuzhambu.
Classic Tamil Nadu biryani — paneer cooked in basmati rice with aromatic whole spices.
Tamil Nadu dosa variant — ragi dosa made with finger millet dosa.
Tirunelveli's delicate white coconut milk curry — poured over idiyappam or rice,...
Tamil Nadu idli variant — ragi idli — soft steamed rice cake.
Ancestral medicinal herb kuzhambu of Tamil Nadu — brewed monthly with healing roots and leaves.