Lotus Seed Poriyal
Classic Tamil Nadu dry stir-fry with lotus seeds (makhana), tempered mustard seeds and...
Tamil Nadu · “urad dal”
119 recipes found
Banana Blossom Vazhapoo Poriyal
Classic Tamil Nadu dry stir-fry with banana blossom, tempered mustard seeds and fresh coconut.
Pudalangai Kootu
Classic Tamil Nadu dry stir-fry with snake gourd, tempered mustard seeds and fresh coconut.
Mushroom Poriyal
Classic Tamil Nadu dry stir-fry with button mushrooms, tempered mustard seeds and...
Yam and Lentil Poriyal
Classic Tamil Nadu dry stir-fry with elephant yam, tempered mustard seeds and fresh coconut.
Pavakkai Poriyal
Classic Tamil Nadu dry stir-fry with bitter gourd, tempered mustard seeds and fresh coconut.
Chakkakuru Mezhukkupuratti
Classic Tamil Nadu dry stir-fry with jackfruit seeds Kerala style, tempered mustard...
Ulutham Paruppu Rasam
Thin, peppery South Indian broth featuring urad dal water. Drunk as a soup or poured over rice.
Beans Paruppu Usili
French beans tossed with crumbled steamed lentil cakes — a uniquely Tamil vegetarian...
Milagu Kuzhambu
Pungent black pepper and cumin tamarind gravy tempered in sesame oil — a powerful...
Tomato Thokku
Tangy, fiery tomato thokku slow-cooked with mustard seeds, dried red chillies and...
Murukku
Crunchy spiral-shaped rice and lentil snack deep fried to golden perfection — a...