Moong Dal Halwa
Dense, fudgy South Indian halwa made with moong dal and ghee.
484 recipes found
Dense, fudgy South Indian halwa made with moong dal and ghee.
Tamil Nadu breakfast — pearl millet puttu — iron-rich steamed breakfast.
Classic Tamil Nadu dry stir-fry with ivy gourd (kovakkai), tempered mustard seeds and...
Dense, fudgy South Indian halwa made with blanched almonds and ghee.
Tamil Nadu breakfast — foxtail millet puttu — high in fibre.
Classic Tamil Nadu dry stir-fry with bottle gourd (lauki), tempered mustard seeds and...
Dense, fudgy South Indian halwa made with ripe jackfruit and ghee.
Tamil Nadu breakfast — classic Tamil Nadu rice puttu — steamed in a cylindrical mould.
Classic Tamil Nadu dry stir-fry with field beans, tempered mustard seeds and fresh coconut.
Tamil Nadu breakfast — five-millet idli — the village health breakfast.
Classic Tamil Nadu dry stir-fry with green peas, tempered mustard seeds and fresh coconut.
Tamil Nadu breakfast — puffed rice upma — light, quick village breakfast.