Karnataka Coorg Pandi Curry Pork Kachampuli Vinegar Dark
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
69 recipes found
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Crispy rice flour flatbreads with grated vegetables, curry leaves and coconut pressed...
Classic Karnataka — jolada roti made with sorghum flatbread.
Classic Karnataka — nucchina unde made with dal steamed dumplings.
Classic Karnataka — poha karnataka made with flattened rice Karnataka style.
Classic Karnataka — idli vada sambar made with idli vada with sambar.
Classic Karnataka — girmit made with spiced puffed rice.
Classic Karnataka — mandakki oggarane made with puffed rice stir-fry.
Classic Karnataka — rave unde made with semolina laddu.
Classic Karnataka — thambittu made with roasted gram sweet.