Andhra Pradesh Gutti Vankaya Koora Stuffed Brinjal Andhra
Small round brinjals stuffed with a ground peanut, sesame and coconut masala then...
Andhra Pradesh · Vegetarian · “raw”
18 recipes found
Andhra Pradesh Avakaya Raw Mango Pickle Classic Andhra
Raw green mango pieces preserved in mustard powder, red chilli and sesame oil — the...
Pachi Mirapakaya Pachadi
Classic Andhra pachadi (chutney) made with raw green chilli — bold and intensely flavoured.
Pachi Mirapakaya Bajji
Classic Andhra/Telangana — raw green chilli fritter.
Mango Dal Andhra
Classic Andhra/Telangana — raw mango toor dal.
Mamidikaya Pappu
Classic Andhra pappu (dal) made with raw mango — thick and comforting, finished with a...
Aratikaya Pappu
Classic Andhra pappu (dal) made with raw banana (aratikaya) — thick and comforting,...
Aratikaya Pulusu
Bold Andhra pulusu (sour curry) with raw banana in an intensely tangy tamarind base.
Pachi Pulusu
Bold Andhra pulusu (sour curry) with raw tamarind with onion (no cooking) in an...
Mamidikaya Pulusu
Bold Andhra pulusu (sour curry) with raw mango in an intensely tangy tamarind base.
Aratikaya Vepudu
Andhra vepudu (dry stir-fry) with raw banana — spiced with sesame oil and aromatic tempering.
Gongura Rice
Andhra rice dish — gongura rice with gongura (sorrel leaves).