Sikkim Dalle Khursani Pickle Round Red Hot Chilli Preserved
Small round extremely hot dalle chillies preserved in mustard oil with fenugreek — the...
79 recipes found
Small round extremely hot dalle chillies preserved in mustard oil with fenugreek — the...
Buff (water buffalo) or pork meat dried and smoked with spices — the traditional...
Lotus stem slices coated in spiced chickpea flour batter and deep-fried until crispy —...
Crispy hollow fried pastry shells stuffed with spiced lentil filling — the Indori...
The small round intensely hot Kashmiri dalle chilli preserved in mustard oil with...
Crispy fritters made from coarsely ground urad dal with ginger and green chilli — the...
Rice and lentil batter baked overnight in a clay pot until the exterior is charred and...
Fermented rice and lentil batter mixed with vegetables and baked into a savoury,...
Fried urad dal fritters soaked in spiced yogurt and topped with tamarind chutney — the...
Chana dal soaked and coarsely ground with spices and steamed into firm dumplings — the...
Steamed rice flour dumplings stuffed with a spiced toor dal and coconut filling — the...
Crispy deep-fried pancakes from fermented rice and lentil batter — the iconic street...