Telangana Gongura Pachadi Sorrel Leaf Chutney Raw Fresh
Fresh gongura leaves blended with green chilli, garlic and mustard into a sour, fiery...
37 recipes found
Fresh gongura leaves blended with green chilli, garlic and mustard into a sour, fiery...
Crispy fried rice flour rings studded with sesame seeds — made specifically for Makar...
A preparation combining six tastes — sweet, sour, bitter, salty, spicy and astringent...
Square deep-fried pastry filled with spiced minced mutton — the Hyderabadi version of...
Dried chickpeas boiled until soft and tossed with onion, green chilli, coconut and...
Puffed rice tossed with roasted peanuts, curry leaves, coconut and spices — the light...
Crispy fried rice flour rings flavoured with sesame and cumin — the festival snack of...
Crispy, circular fritters made from soaked split green moong dal ground to a thick...
Dried chickpeas boiled until tender then tossed with raw onion, green chilli, grated...
Puffed rice tossed with fried gram flour noodles, roasted peanuts, curry leaves and...
Crispy, thin, spiral-shaped rice and sesame crackers deep-fried until golden — the...
A square, thick-edged, deep-fried pastry filled with spiced minced meat — the...