Manipur Umorok Naga Chilli Pickle Fermented Oil Preserved
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
13 recipes found
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
Small round extremely hot dalle chillies preserved in mustard oil with fenugreek — the...
A thick disc of stretchy Dogra goat cheese pan-fried until golden and stuffed into a...
Maize cobs roasted over an open wood fire and seasoned with smoked salt and Naga...
The small round intensely hot Kashmiri dalle chilli preserved in mustard oil with...
Besan and coriander mixture steamed into a firm cake then sliced and shallow-fried...
Spiced mashed potato stuffed into a soft bun with pomegranate seeds, coconut, peanuts...
Sohphlang — a wild Khasi forest tuber — eaten raw and thinly sliced with lemon, salt...
Thick blocks of gram flour and fresh coriander steamed until firm, then shallow-fried...
Deep-fried fermented rice and jaggery discs coated in poppy seeds — the Bihari Diwali special
Tamil Nadu snack — Meat-stuffed vada — Madurai street food specialty.
Golden, crispy outside and fluffy inside rice and lentil dumplings cooked in a special...