Manipur Keli Chana Boiled Chickpea Salad Meitei Street
Boiled chickpeas tossed with raw onion, green chilli, lemon and fresh herbs — the...
13 recipes found
Boiled chickpeas tossed with raw onion, green chilli, lemon and fresh herbs — the...
Sticky rice cakes stuffed with spiced pork and wrapped in banana leaves — the Naga...
Rice and lentil batter baked overnight in a clay pot until the exterior is charred and...
Dried chickpeas boiled until soft and tossed with onion, green chilli, coconut and...
Flat sticky rice cakes made with glutinous rice and sesame seeds, pressed and dried —...
Freshly made urad dal paste shaped into small dumplings and sun-dried for preservation...
Dried white peas simmered in a spiced tomato gravy and served topped with a mountain...
Dried chickpeas boiled until tender then tossed with raw onion, green chilli, grated...
Spiced black-eyed peas or dried peas curry with a thin spicy stock, served in a small...
A spiced white peas curry topped with thin sev, raw onion and lemon — the signature...
Soft urad dal fritters soaked in spiced yogurt — the Bihar festive snack
Roasted black chickpeas tossed in jaggery — the iron-rich Bihari energy snack