Manipur Umorok Naga Chilli Pickle Fermented Oil Preserved
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
17 recipes found
Bhut jolokia (Naga ghost pepper) preserved in mustard oil with fenugreek and salt —...
Lotus stem slices coated in spiced chickpea flour batter and deep-fried until crispy —...
Axone (akhuni) mashed with roasted green chilli and garlic into a pungent, intensely...
Pork skin deep-fried until puffed and completely crispy — the Naga whole-animal...
Black sesame seeds roasted and pounded with Naga chilli, garlic and lemon — an...
Sticky rice cakes stuffed with spiced pork and wrapped in banana leaves — the Naga...
Maize cobs roasted over an open wood fire and seasoned with smoked salt and Naga...
The small round intensely hot Kashmiri dalle chilli preserved in mustard oil with...
Smoked and sun-dried meat ground with roasted sesame and Naga chilli into a dry...
Ngari (fermented fish) cooked with fresh tomato, garlic and Naga chilli into a deeply...
Sun-dried and smoked beef strips — the preserved cured meat tradition of the Naga...
Dried chickpeas boiled until soft and tossed with onion, green chilli, coconut and...