Meghalaya Misa Mach Poora Bamboo Smoked Dried River Fish
Small river fish smoked in bamboo over a slow fire until dried and deeply flavoured —...
13 recipes found
Small river fish smoked in bamboo over a slow fire until dried and deeply flavoured —...
Boiled pork mixed with raw onion, ginger, green chilli and sesame — the signature...
Mustard leaves fermented with salt into a tangy, pungent preserved green — the...
Steamed dumplings filled with minced pork and cabbage with ginger and soy sauce — the...
Fresh betel leaf wrapped around areca nut pieces with slaked lime — the iconic Khasi...
Flat sticky rice cakes made with glutinous rice and sesame seeds, pressed and dried —...
Pork skin slow-rendered until crispy and golden — the beloved Khasi snack that...
Pork belly fat cubes slow-rendered until golden and crispy outside with a soft centre...
Roasted black sesame seeds ground with green chilli and ginger into a pungent paste —...
Dried and fermented fish pounded with green chilli and mustard into the Jaintia...
White sesame seeds roasted and pounded with green chilli, garlic and ginger into a...
Sohphlang — a wild Khasi forest tuber — eaten raw and thinly sliced with lemon, salt...