Telangana Nuvvula Annam Sesame Rice Festival
Cooked rice mixed with a dry sesame-chilli powder and sesame oil tempering — a simple...
Results for "roasted"
94 recipes found
Goda Masala Dal Maharashtrian Black Spice Lentil
Toor dal cooked with Maharashtra's signature goda masala — a complex dark spice blend...
Punjabi Moong Dal Tadka Village Style Simple
Split yellow moong dal cooked until completely smooth and tempered with generous ghee,...
Jagannath Temple Mahaprasad Abadha Sacred Rice
The simplified home version of the sacred Mahaprasad offered at the Jagannath Temple...
Shukto Bengali Bitter Vegetable Medley
A mild, slightly bitter mixed vegetable preparation eaten at the very start of a...
Aloo Posto Fry Dry Potato Poppy Seed
Potato cubes stir-fried in mustard oil with a thick poppy seed paste and green chilli...
Tripura Berma Chutney Fermented Fish Paste Condiment
Roasted fermented fish paste pounded with fresh green chilli, garlic and ginger — the...
Tripura Gudok Boiled Vegetable Fermented Fish Mash
Boiled potatoes and other vegetables mashed together with berma (fermented fish paste)...
Tripura Muya Berma Bamboo Shoot Fermented Fish Stir
Bamboo shoots stir-fried with berma (fermented fish paste), green chilli and garlic in...
Litti Banarasi Wheat Ball Stuffed
Hard wheat dough balls stuffed with sattu (roasted gram flour) mixed with mustard oil,...
Khichuri Bhog Durga Puja Festival Rice
The specific khichuri (rice and lentil preparation) made for Durga Puja bhog — thicker...
Machher Matha Diye Dal Fish Head Lentil Bengali
Moong or masoor dal cooked with fried fish heads and a panch phoron tempering — a...