Rajasthani Kair Sangri Pickle Achar
A tangy, spiced oil-based pickle made from dried desert berries (kair) and dried beans...
22 recipes found
A tangy, spiced oil-based pickle made from dried desert berries (kair) and dried beans...
Prawns cooked in a sharp, sour and spicy oil-based preserve with vinegar and dried red...
A simply spiced toor dal with a raw onion, tomato and green chilli finish — the...
Raw green mango pieces preserved with mustard seeds, red chilli powder, fenugreek and...
The pickle-style, heavily spiced version of the ker-sangri desert bean preparation —...
Potatoes cooked in generous mustard oil with mustard seeds, dried red chilli and...
Dried desert berries (ker) and dried beans from the sangri tree cooked with spices and...
Tamil Nadu lunch — Prawn thokku — dry, intense and spreadable like a pickle.
Traditional Tamil Nadu village recipe — Thakkali thokku — the tomato curry-pickle that...
Bold Kerala ginger pickle-curry with tamarind and jaggery — a small but powerful Onam...