Manipur Heinou Khichdi Mashed Squash Pumpkin Meitei Comfort
Manipuri pumpkin (heinou) boiled and mashed with mustard oil and fresh chilli — a...
Lunch · “yellow”
49 recipes found
Sikkim Palpali Dhokha Lentil Cake Simmered Curry Nepali
Steamed lentil cakes simmered in a spiced tomato-onion curry — a traditional...
Kashmir Lyodur Tschaman Paneer Turmeric Yellow Kashmiri Pandit
Paneer cubes cooked in a golden turmeric-yogurt gravy with fennel and whole spices —...
Jammu Ambal Sour Pumpkin Tamarind Fenugreek Dogra Curry
A sour pumpkin curry made with tamarind and fenugreek seeds — one of the most...
Nagaland Naga Banana Flower Minimal Garlic Preparation
Banana blossom boiled simply with garlic and Naga chilli — the Naga minimal...
Jammu Khatta Meetha Kaddu Pumpkin Tamarind Jaggery Dogra
Yellow pumpkin cooked with tamarind and jaggery in the Dogra sweet-sour style — a...
Mizoram Mizo Dal Lentil Preparation Simple Northeast Hill
Yellow lentils cooked with garlic, ginger and a minimal tempering of Mizo-style...
Uttarakhand Pahadi Kaddu Pumpkin Fenugreek Dry Mustard Sabzi
Yellow pumpkin cooked dry with mustard seeds, fenugreek and amchur — the Pahadi...
Haryana Bajra Khichdi Pearl Millet Moong Dal Porridge
Pearl millet and split moong dal slow-cooked into a thick, warming khichdi — the most...
Telangana Dosakaya Pappu Yellow Cucumber Dal Sour Fresh
Toor dal cooked with fresh yellow cucumber (dosakaya) providing natural sourness — a...
Telangana Pesara Pappu Moong Dal Andhra Simple Everyday
Yellow split moong dal cooked with curry leaves and a bold garlic-mustard tempering —...
Tripura Pumpkin Berma Seasonal Gourd Fermented Fish Curry
Yellow pumpkin cooked with fermented fish paste in a thin, lightly spiced broth — a...