Madhya Pradesh Urad Dal Khichdi Protein Dense Winter One Pot
Whole black gram and rice cooked together into a thick, dense khichdi — the winter...
36 recipes found
Whole black gram and rice cooked together into a thick, dense khichdi — the winter...
Fresh green peas mashed and cooked with spinach and green spices into a thick, vivid...
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...
Dried urad dal dumplings fried then simmered in a spiced tomato-mustard oil gravy — a...
Horse gram cooked and strained into a thin warming broth — a traditional medicinal...
Mixed winter vegetables and fenugreek dumplings cooked underground (or in a pot) with...
Gujarati kadhi — the sweet-sour-spiced yogurt soup with besan fritters — that is...
Young mustard leaves slow-cooked with spinach and bathua into a thick, deeply...
Pearl millet and split moong dal slow-cooked into a thick, warming khichdi — the most...
Fresh green peas cooked in a simple tomato-onion masala — the most popular seasonal...
Fresh green chickpeas shelled and cooked with onion, tomato and whole spices — a...
Potato and cauliflower cooked dry with ginger, green chilli and minimal spices — the...