Himachal Auriya Potato Tangy Mustard Amchur Pahadi Preparation
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
119 recipes found
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Colocasia root cooked in a sharp mustard oil preparation with amchur — the Himachali...
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
A sour tamarind-based preparation of mixed vegetables — the essential sour element of...
Fermented bamboo shoot, potato and black eye bean cooked together in a sour,...
Thin gundruk broth served as a simple soup alongside dhedo — the fundamental everyday...
A sour pumpkin curry made with tamarind and fenugreek seeds — one of the most...
Potatoes cooked with anardana (dried pomegranate seeds) providing a unique fruity...
A sour, thin besan and vegetable curry with tamarind — the Sindhi community...
Colocasia root cooked with tamarind and jaggery in the classic Dogra sweet-sour style...