Sikkim Dhedo Buckwheat Corn Thick Porridge Mountain Meal
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
16 recipes found
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...
Fermented bamboo shoot, potato and black eye bean cooked together in a sour,...
Thin gundruk broth served as a simple soup alongside dhedo — the fundamental everyday...
Wild stinging nettle leaves stir-fried with potato and mustard oil — the signature...
Chicken cooked with its liver and blood mixed into rice — the sacred celebratory...
Wild mustard greens stir-fried with garlic and dried red chilli in the...
Fiddlehead ferns stir-fried with garlic and mustard oil — the prized seasonal wild...
Nine different beans sprouted and simmered into a thick, nourishing soup — the sacred...
The complete Sikkimese Nepali daily meal of lentil soup, steamed rice and seasonal...
Steamed lentil cakes simmered in a spiced tomato-onion curry — a traditional...
Fermented bamboo shoot and black eye beans cooked in a simple spiced preparation — the...