Madhya Pradesh Urad Dal Khichdi Protein Dense Winter One Pot
Whole black gram and rice cooked together into a thick, dense khichdi — the winter...
15 recipes found
Whole black gram and rice cooked together into a thick, dense khichdi — the winter...
Spiced gram flour curry paired with thick sorghum flatbread — the definitive rural...
Pearl millet and split moong dal slow-cooked into a thick, warming khichdi — the most...
Dense, smooth finger millet balls cooked in boiling water — the everyday staple of...
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
A thick, flowing gram flour preparation cooked with onion, green chilli and a...
Taro root cooked with mustard seeds, garlic and dried red chilli in mustard oil until...
The complete everyday Maharashtrian village meal — jowar or bajra flatbread served...
Steamed wheat flour dumplings flavoured with fenugreek leaves, ajwain and ginger — a...
Dry, crumbly spiced gram flour dish cooked with onion and green chilli, served...
Cluster beans (gavar) cooked with mustard oil, onion and a specific combination of...
Catfish in thin Assamese spiced broth — the humble village fish curry of rural Assam