Tamil Nadu Sambar Classic Tamarind Lentil Vegetables Madurai
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
Lunch · “rai”
102 recipes found
Tamil Nadu Rasam Pepper Tamarind Thin Soup Healing Classic
Thin, sour, fiery soup of tamarind, black pepper and tomato — the healing third course...
Andhra Pradesh Gutti Vankaya Koora Stuffed Brinjal Andhra
Small round brinjals stuffed with a ground peanut, sesame and coconut masala then...
Himachal Dham Khatta Tamarind Sour Vegetable Himachali Feast
A sour tamarind-based preparation of mixed vegetables — the essential sour element of...
Manipur Chak Hao Pulao Aromatic Black Rice Pilaf Festival
Chak hao black aromatic rice cooked with whole spices and ghee into a festival pilaf —...
Goan Goan Tuna Pickle Canned Masala Quick Spicy Condiment
Canned tuna cooked with Goan red masala, onion and vinegar — a quick everyday...
Sikkim Wachipa Chicken Rice Traditional Rai Magar Tribal
Chicken cooked with its liver and blood mixed into rice — the sacred celebratory...
Sikkim Palpali Dhokha Lentil Cake Simmered Curry Nepali
Steamed lentil cakes simmered in a spiced tomato-onion curry — a traditional...
Sikkim Tama Bodi Tarkari Bamboo Bean Curry Nepali Classic
Fermented bamboo shoot and black eye beans cooked in a simple spiced preparation — the...
Kashmir Kashmiri Pulao Saffron Dry Fruit Aromatic Festival
Basmati rice cooked with saffron, ghee, whole spices, caramelised onion and dry fruits...
Madhya Pradesh Pilaf Yakhni Pulao Bhopal Fragrant Mutton Rice
Basmati rice cooked in a fragrant mutton bone broth (yakhni) with whole spices — the...
Jammu Ambal Sour Pumpkin Tamarind Fenugreek Dogra Curry
A sour pumpkin curry made with tamarind and fenugreek seeds — one of the most...