Himachal Lingdu Fiddlehead Fern Wild Spring Mountain Garlic
Wild fiddlehead ferns stir-fried with garlic and mustard oil — the most prized...
Lunch · “prized”
14 recipes found
Sikkim Ningro Fiddlehead Fern Stir Fry Seasonal Wild Lepcha
Fiddlehead ferns stir-fried with garlic and mustard oil — the prized seasonal wild...
Kashmir Dum Aloo Baby Potato Yogurt Fennel Kashmiri Pandit
Small potatoes deep-fried golden then slow-cooked in a Kashmiri spiced yogurt gravy...
Jharkhand Rugra Wild Termite Mushroom Tribal Monsoon Forest
Wild rugra mushrooms stir-fried with onion, garlic and minimal spices — the prized...
Bengali Macher Dimer Bora Fish Roe Fritter
Fish roe from hilsa or rohu mixed with onion, green chilli and mustard oil and...
Muri Ghonto Fish Head Rice
The head of a large rohu or catla fish cooked with rice, ghee and whole spices into a...
Tuvar Lilva Bateta Nu Shaak Fresh Pigeon Pea
Fresh green pigeon peas cooked with potato in a spiced tomato-jaggery gravy — a...
Rajasthani Kair Sangri Pickle Achar
A tangy, spiced oil-based pickle made from dried desert berries (kair) and dried beans...
Telangana Mango Avakaya Pickle Traditional Raw
Raw green mango pieces preserved with mustard seeds, red chilli powder, fenugreek and...
Young Bamboo Stir Fry
Tender young bamboo shoots stir-fried with garlic and sesame — the prized spring...
Karimeen Kuzhambu
Traditional Tamil Nadu village recipe — Pearl spot fish in Chettinad-style tamarind —...
Dhekia Xaak
Fiddlehead fern stir-fried with mustard oil — the most prized vegetable in all of Assam