Sikkim Masyang Wild Leaf Mustard Green Nepali Sikkimese
Wild mustard greens stir-fried with garlic and dried red chilli in the...
Lunch · “nutritious”
17 recipes found
Ladakh Skyu Paba Mixed Barley Pea Flour Vegetable Stew
Roasted barley and pea flour stirred into simmering root vegetables creating a thick...
Uttarakhand Sisunak Stinging Nettle Saag Mountain Wild Green
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
Tripura Thaibra Mustard Greens Sesame Boiled Mountain Saag
Fresh mustard greens boiled with sesame seeds, garlic and green chilli in the Tripuri...
Tripura Banana Flower Stir Fry Mocha Berma Tripuri Style
Banana flower stir-fried with fermented fish paste and mustard — a nutritious,...
Chhattisgarh Murrah Bhaji Amaranth Leaves Garlic Stir Fry
Amaranth leaves (lal bhaji) stir-fried with garlic and green chilli in mustard oil —...
Chhattisgarh Lal Saag Tomato Red Amaranth Mustard Seed Bhaji
Red amaranth leaves cooked with tomato and mustard seeds in a slightly tangy...
Meghalaya Ja Nongkynmaw Brown Rice Khasi Hill Grain Daily
Traditional Meghalayan brown rice steamed with the minimum processing that preserves...
Meghalaya Rymbai Val Beans Khasi Boiled Minimal Mustard
Local Meghalayan rymbai beans boiled simply with ginger and finished with mustard oil...
Karnataka Ragi Mudde Finger Millet Ball Saaru Tradition
Dense, smooth finger millet balls cooked in boiling water — the everyday staple of...
Odisha Santula Steamed Vegetable Preparation
Seasonal vegetables cooked with minimal water and spices until just tender — a dry,...
Maharashtrian Matki Usal
Stir-fried sprouted moth beans cooked with a tempering of mustard seeds and curry...