Meghalaya Tungrymbai Dal Fermented Soybean Khasi Simple Style
Tungrymbai — fermented soybean — cooked simply with ginger and green chilli as a daily...
17 recipes found
Tungrymbai — fermented soybean — cooked simply with ginger and green chilli as a daily...
Smoked dried fish dissolved into a clear soup with seasonal vegetables and black...
Sticky rice steamed alongside pork broth — the traditional festival pairing of Khasi...
A thin lentil broth with mustard greens and minimal spicing — the simple, nourishing...
Traditional Meghalayan brown rice steamed with the minimum processing that preserves...
Bitter wild greens of the Khasi Hills boiled with ginger and sesame — the everyday...
Rice cooked with pieces of pork and rendered pork fat in one pot until deeply...
Bamboo shoots stir-fried with sesame seeds and garlic in a light preparation — a...
Local Meghalayan rymbai beans boiled simply with ginger and finished with mustard oil...
Steamed rice flour cooked in a sealed pot until it forms a soft, fragrant mound — the...
Wild forest mushrooms stewed with ginger, garlic and sesame in the minimal Khasi style...
Rice cooked directly in pork stock with pork pieces, onion and local spices until...