Himachal Lingdu Fiddlehead Fern Wild Spring Mountain Garlic
Wild fiddlehead ferns stir-fried with garlic and mustard oil — the most prized...
Lunch · “himachal pradesh”
9 recipes found
Himachali Dham Festive Meal Madra Chana Dal Yogurt Curry
Chana dal cooked in a thick yogurt and ghee-based gravy with whole spices — the...
Pathankot Himachali Influence Dham Style Chana
Whole black chickpeas cooked in a mild, no-onion, no-garlic yogurt-based gravy with...
Himachal Madra Chickpea Yogurt Curry Dham
Kabuli chickpeas slow-cooked in a thick, fragrant yogurt gravy with whole spices — the...
Himachal Auriya Potato Mustard Oil Pickle Curry
Potatoes cooked in generous mustard oil with mustard seeds, dried red chilli and...
Himachal Khatta Meetha Kanpur Himachali Tamarind Chutney
A sweet and sour chutney cooked from tamarind, jaggery and whole spices — the...
Himachal Rajmah Madra Kidney Bean Yogurt Dham
Kidney beans slow-cooked in the madra style — a thick yogurt and ghee gravy with whole...
Himachal Pahadi Dal Mixed Mountain Lentil
A blend of whole masoor dal and urad dal cooked together with a simple mustard oil and...
Himachal Sepu Vadi Lentil Dumpling Spinach Curry
Sun-dried urad dal dumplings (vadi) cooked in a thick spinach curry — a speciality of...