Himachal Lingdu Fiddlehead Fern Wild Spring Mountain Garlic
Wild fiddlehead ferns stir-fried with garlic and mustard oil — the most prized...
11 recipes found
Wild fiddlehead ferns stir-fried with garlic and mustard oil — the most prized...
Wild dried mushrooms rehydrated and stir-fried with ngari and garlic — the seasonal...
Fiddlehead ferns stir-fried with garlic and mustard oil — the prized seasonal wild...
Fresh young bamboo shoots boiled simply with garlic and Naga chilli — the seasonal...
Wild foraged greens from the Mizo forests stir-fried simply with garlic and oil — the...
Wild rugra mushrooms stir-fried with onion, garlic and minimal spices — the prized...
Fermented bamboo shoot cooked with mustard seeds and local spices — the tangy pungent...
Raw green jackfruit cooked in a spiced masala with panch phoran — the popular...
Flame of the forest flowers cooked with onion, spices and mustard oil — a seasonal...
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...
Young fiddlehead ferns stir-fried with garlic and mustard oil — the spring forest food...