Manipur Kangshoi Seasonal Vegetable Herb Clear Soup Meitei
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
17 recipes found
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
Hawai jaang (fermented soybean) mashed with boiled seasonal vegetables and flavoured...
Stink beans (yongchak) stir-fried with hawai jaang (fermented soybean) — a pungent,...
A sour tamarind-based preparation of mixed vegetables — the essential sour element of...
Seasonal vegetables stir-fried dry in the Mizo style — a clean, simple preparation...
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...
Mixed winter vegetables and fenugreek dumplings cooked underground (or in a pot) with...
Toor dal cooked with an assortment of vegetables, ghee and panch phoron — the most...
Seasonal vegetables cooked in a sour mustard paste with tamarind — the signature Odia...
Seasonal vegetables stir-fried with Tripuri fermented soybean paste — an everyday...
Thin hand-made rice noodles in a clear ginger-garlic broth with seasonal vegetables —...
Wild and cultivated seasonal greens simply boiled with fermented fish paste and ginger...