Nagaland Fermented Fish Ngari Naga Style Preparation
Fermented fish (ngari) cooked with Naga chilli and garlic — the pungent, deeply...
16 recipes found
Fermented fish (ngari) cooked with Naga chilli and garlic — the pungent, deeply...
Potatoes cooked with a small amount of fermented fish paste for an intense umami depth...
Wild and cultivated seasonal greens simply boiled with fermented fish paste and ginger...
Banana flower stir-fried with fermented fish paste and mustard — a nutritious,...
Taro root boiled until soft and seasoned with fermented fish paste and green chilli —...
Yellow pumpkin cooked with fermented fish paste in a thin, lightly spiced broth — a...
Boiled vegetables mashed with roasted fermented fish (ngari), green chilli and mustard...
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Roasted fermented fish paste pounded with fresh green chilli, garlic and ginger — the...
Boiled potatoes and other vegetables mashed together with berma (fermented fish paste)...
Bamboo shoots stir-fried with berma (fermented fish paste), green chilli and garlic in...
Boiled vegetables mashed with fermented fish (ngari) and dried red chilli — the most...