Sikkim Masyang Wild Leaf Mustard Green Nepali Sikkimese
Wild mustard greens stir-fried with garlic and dried red chilli in the...
62 recipes found
Wild mustard greens stir-fried with garlic and dried red chilli in the...
The complete Sikkimese Nepali daily meal of lentil soup, steamed rice and seasonal...
A sour pumpkin curry made with tamarind and fenugreek seeds — one of the most...
A sour, thin besan and vegetable curry with tamarind — the Sindhi community...
Large mild green chillies cooked in a tamarind, peanut and sesame gravy — the Jammu...
Bhatt — the local black soybean of Uttarakhand — cooked into a thick, deeply flavoured...
A thin yogurt curry tempered with mustard oil, garlic and whole spices — the Pahadi...
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Yellow pumpkin cooked dry with mustard seeds, fenugreek and amchur — the Pahadi...
Mixed winter vegetables and fenugreek dumplings cooked underground (or in a pot) with...
Spiced wheat flour dough pieces simmered in a sweet-sour toor dal — the Gujarati...
Gujarati kadhi — the sweet-sour-spiced yogurt soup with besan fritters — that is...