Manipur Kangshoi Seasonal Vegetable Herb Clear Soup Meitei
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
Lunch · “everyday”
214 recipes found
Himachal Auriya Potato Tangy Mustard Amchur Pahadi Preparation
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
Tamil Nadu Curd Rice Thayir Sadam Cooling Everyday Staple
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
Tamil Nadu Sambar Classic Tamarind Lentil Vegetables Madurai
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
Himachal Pahadi Dal Mixed Mountain Lentils Ghee Tempered Daily
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Manipur Iromba Potato Smoked Chilli Roasted Ngari Dry Version
Boiled potato mashed with dry-roasted green chilli and ngari in the simplest possible...
Himachal Kachalu Colocasia Root Pahadi Sour Mustard Tangy
Colocasia root cooked in a sharp mustard oil preparation with amchur — the Himachali...
Manipur Ikaithabi Yardlong Bean Ngari Dry Stir Meitei
Yardlong beans (ikaithabi) stir-fried with ngari and roasted chilli in a completely...
Himachal Himachali Rajma Local Kidney Bean Simple Home Curry
Local small Himachali kidney beans cooked in a simple tomato-onion curry — the...
Manipur Phak Vegetable Mustard Greens Dry Stir Daily Simple
Mustard greens stir-fried dry with mustard oil and green chilli — the simplest,...
Manipur Heinou Khichdi Mashed Squash Pumpkin Meitei Comfort
Manipuri pumpkin (heinou) boiled and mashed with mustard oil and fresh chilli — a...
Sikkim Kinema Fermented Soybean Tomato Curry Nepali Style
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...